In an ideal world, we would focus on supporting health before symptoms become chronic or diagnoses appear. In reality, many people don’t realize how deeply nutrition influences their health until something feels off.
Clinical nutrition helps shift the focus from reacting to symptoms to supporting balance at the system level. Through sustainable lifestyle and nutrition changes, it’s possible to restore stability, protect long-term health, and feel better day to day.
Below are some of the conditions that can be supported through a clinical nutrition approach.
- Type 2 diabetes
- Obesity
- Heart disease
- High blood pressure
- High cholesterol
- Nutritional deficiencies
- Metabolic Syndrome
- Chronic musculoskeletal pain
- Arthritis
- Osteoporosis
- Intestinal permeability
- Celiac disease
- Crohn’s disease
- Food allergies, sensitivities, and intolerances
- Gastroesophageal reflux disease (GERD)
- Inflammatory bowel disease
- Irritable bowel syndrome (IBS)
- Microscopic and ulcerative colitis
- Eating disorders
- Immune system disorders
- Autoimmune disorders
- Women’s health issues
- Pregnancy issues
- Recovery from surgery
- Autism, ADD and ADHD
- Mental health disorders